April 28, 2011
Risk information is available from a huge number of sources. We receive such information from newspapers, websites, TV and radio programs, social media, public service announcements, e-mails, instruction manuals, product labels, medication inserts, etc. We also receive information about a number of risks every day with our senses of smell, taste, touch, sight, and sound. [...]
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April 28, 2011
Take a look at our April 2011 Newsletter to see a summary of this month’s blog postings and past events. On April 14th the Risk Science Center hosted its second Unplugged event, Risk Science Unplugged Presents: Gulf Oil, with a lively panel discussion on the health implications and lessons learned from the Gulf oil spill. Also in our newsletter, check out blogs [...]
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How Do We Filter Risk Information?
April 28, 2011Risk information is available from a huge number of sources. We receive such information from newspapers, websites, TV and radio programs, social media, public service announcements, e-mails, instruction manuals, product labels, medication inserts, etc. We also receive information about a number of risks every day with our senses of smell, taste, touch, sight, and sound. [...]